Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fish biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish Biryani is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish Biryani is something which I have loved my entire life. They are nice and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Get Marinate
- Take 1 tablespoon ginger grated
- Take 1 tablespoon garlic pressed
- Get 1 tablespoon kashmiri red chilli powder
- Get 1 tablespoon ground coriander
- Make ready 2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Take 1 tablespoon dried fenugreek leaves
- Prepare 2 teaspoons salt
- Prepare 10-12 mint leaves roughly chopped
- Get 2 tablespoons cilantro chopped
- Get 2 tablespoons lemon juice
- Prepare 1/4 cup plain yoghurt
- Get Other
- Take Salmon cut into 1 inch steaks
- Get 2 cups Basmati rice
- Take 1 large onion thinly sliced
- Make ready 1/4 cup ghee divided
- Take 1.5 teaspoon salt
- Prepare 2 cups water
- Get 1/4 cup cilantro chopped for garnish
Choose from a chicken biryani, vegetable biryani or other protein of choice. Fish biryani in Bengali style - Wow! Enough to make one's mouth water. There is an interesting Compared to other types of biryanis, Bengali style fish biryani contains much less on spices but.
Steps to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save.
So that is going to wrap this up with this exceptional food fish biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
