Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried plantain with scramble eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. In this video recipe I cook Fried Sweet.
Fried plantain with scramble eggs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried plantain with scramble eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried plantain with scramble eggs using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried plantain with scramble eggs:
- Prepare Plantain
- Make ready Eggs
- Get Garlic salt
- Get Onions
- Prepare Peppers
- Get Oil
- Make ready Seasoning
Please, continue reading the hub for plantain cooking tips. Typical Honduran breakfast of scrambled eggs, fried plantain, avocado, refried beans, tortilla chips and ham. We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier.
Instructions to make Fried plantain with scramble eggs:
- Wash and peel plantain into desired shapes.
- Sprinkle some garlic salt and mix them up.
- Put your pot on fire add the oil allow it to heat up and pour in your plantain to fry.
- When done set aside.
- In a bowl break your eggs and in ur garlic salt,seasoning cubes diced peppers.
- Mix everything up.
- Add oil in a pan when hot add in the egg mixture.
- Leave to cook for few seconds before you start to turn it when done turn off the heat.
- And serve yourself.
Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! Typically made of fried green plantains mashed in a pilón (a wooden mortar and pestle) with broth, chicharrónes (pork cracklings), garlic, and oil, mofongo is also popular in Cuba and the Dominican Republic. This mofongo uses seasoned seitan to deliver the expected textures and flavors of this. In Mexico, one of the most popular ingredients used for breakfast is eggs. But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete.
So that’s going to wrap it up for this special food fried plantain with scramble eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
