Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya chunk curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
Soya Chunk Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soya Chunk Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have soya chunk curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soya Chunk Curry:
- Prepare Soya Chunks
- Make ready Puree of 2 tomato
- Get large onion
- Make ready oil
- Make ready hing
- Get cumin seeds
- Make ready mustered seeds
- Prepare ginger garlic paste
- Prepare lemon juice
- Make ready red chilli powder
- Take turmeric powder
- Get garam masala
- Make ready Salt as per taste
- Make ready Maggi Masala (optional)
- Get Coriander
A delicious and easy side dish for roti or rice. Recipe for Soya chunks curry - a protein rich vegetarian curry. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.
Instructions to make Soya Chunk Curry:
- Boil 3 cups water also add 1 tbsp lemon juice and 1 tsp salt in it. When water Start boiling add 100 Gram Soya Chunks and leave them for 5 minutes. Then switch off the flame. Drain and keep soya chunks aside.
- Add oil in a pan. Add pinch of hing, cumin seeds and mustard seeds. When they begin to splutter, add onions. Fry till the onions turn golden. Add ginger garlic paste and saute for a minute. Add tomato puree and cook for 5 minutes.
- When the mixture beings to leave the side of the pan. Add 1 tsp red chilli powder, 1 tsp garam masala, 1 tsp turmeric powder, salt as per taste and Maggi Masala. Mix well, and saute for 2 minutes.
- Add Soya Chunks and mix well. Add 3 cups water. Cover and cook for about 5 to 8 minutes in medium flame. Cook all the masala in low flame.
- Garnish with chopped coriander leaves.
- Serve hot with Puri, pratha or Chapati.
- Enjoy
Soya Chunk Kofta Curry Recipe is a delicious curry recipe with soya chunk dumplings dunked in a gravy with all the flavors and spiciness of cashew nuts, garam masala and cumin powder. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.
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