Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coriander-flavoured idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Coriander-flavoured Idli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coriander-flavoured Idli is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coriander-flavoured idli using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander-flavoured Idli:
- Take 1 cup Semolina
- Prepare 1 1/2 cup Curd
- Prepare 2 tablespoons Coriander chutney
- Make ready To taste Salt
- Take 1 tablespoon Eno
- Take As required Oil (for greasing)
Click a firstly, adding garlic is optional, however, it enhances the flavour. also, saute mint and coriander leaves slightly to. As idli is out major breakfast, I want to make something different from the usual chutneys I make. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).
Steps to make Coriander-flavoured Idli:
- In a pot, take semolina and curd and mix it well.
- Now mix coriander chutney in it and leave it for 10 minutes.
- Mix eno fruit salt in it.
- Grease the idli stand or mould of your choice and pour batter in the moulds.
- Steam this for 8-10 minutes on low-medium flame.
- Coriander flavoured idli is ready to serve now.
Note: your question will be posted. Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner. Serve with Idli, Dosa, Ragi Dosa, Paniyaram varieties.
So that’s going to wrap this up with this special food coriander-flavoured idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
