Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green peas idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Protein and fibre rich Green Peas is best suited for diabetes and a variety of dishes can be made with this vegetable. In this Idli recipe, I have added peas masala to the millet idli batter and it turned out. Watch How to make Green Peas Idly Recipe Exclusive on #TeluguRuchi Idlis with green peas is very interesting to eat not only for us but also for kids.
Green Peas idli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green Peas idli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green peas idli using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas idli:
- Get For idli-
- Prepare 3/4 cup semolina (fine variety is preferred)
- Take 3/4 cup curd
- Make ready 3/4 cup green peas
- Prepare 1 inch ginger
- Take 5 green chillies (or as per your taste)
- Get 1 tsp Eno
- Get 1 tsp salt (more or less)
- Get For tadka-
- Make ready 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp udad dal
- Prepare 15 curry leaves
- Take For coconut chutney-
- Prepare 50 grams coconut
- Prepare As per taste Salt
- Make ready 3 Green chillies
- Get 1 inch ginger
- Prepare Few coriander leaves
- Take For chutney tadka-
- Make ready 1 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Prepare 10 curry leaves
Idli Recipe, idli rava recipe, How To Make Idli Recipe. Idli is a south Indian savory cake popular Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coria. Pattani Kurma - A traditional curry made quite often in Tamilnadu with dried green peas that is had with aapam, idli, dosa, chapati, idiyappam or parotta. It is easy to make with a little planning ahead.
Steps to make Green Peas idli:
- Combine green peas, salt, chillies and ginger in a mixer jar. Grind it a bit. Add 2 tbsp water and grind again to make a fine paste.
- In a bowl combine semolina, peas paste, salt and curd. You may add a little water if needed to get the consistency as shown in the picture. Mix well and keep aside cover for 10 mins.
- Take some water in a pot that can fit your idli stand. Apply oil in the idli stand. Heat oil for tadka, crackle mustard seeds, add urad Dal and fry a bit till it turns pinkish. Add curry leaves, fry a bit and then pour tadka over idli batter. Combine well.
- By now the water in the pot must be boiling. Add eno in the batter and mix well till the batter looks frothy and light. Put a tablespoon of batter in each section of idli batter.
- Pile up the plates on the stand and place the stand in the pot. Cover the pot. Turn the heat to medium and cook for 10 min. Remove it from the pot and set aside to cool for 5 min. Scoop it out one by one and they are ready to serve! Combine ingredients for chutney and grind. Make and pour tadka over it and mix well. Serve idlis with coconut chutney.
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