Soya Masala Curry
Soya Masala Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya masala curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya nuggets cooked in tomato,onion,coconut and spices. This is a low calorie dish. We will take you through how to make this awesome dish at home.

Soya Masala Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soya Masala Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook soya masala curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Masala Curry:
  1. Make ready Soya Chunks
  2. Get Salt
  3. Make ready Onion
  4. Make ready Tomato
  5. Get Potato
  6. Get Chilly Green
  7. Make ready Turmeric powder
  8. Take Chilly Red powder
  9. Get Coriander powder
  10. Take Pepper powder
  11. Get Water
  12. Take coconut Grated
  13. Get Garam Masala
  14. Make ready Mutton Masala Chicken Masala /
  15. Get Salt as needed
  16. Get Oil
  17. Prepare Mustard Seeds
  18. Prepare Chilly Dry Red
  19. Prepare Curry Leaves
  20. Prepare Coriander leaves Stalk

Immediately after two days of their arrival here in Charlotte, we packed our bags and left on a road trip from the thrilling Carowinds of North Carolina. This Indian-style soya masala is a smooth and creamy butter curry. Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil. Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala.

Steps to make Soya Masala Curry:
  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  2. When cooked, drain it and squeeze the water with your hand when cold.
  3. Grind the grated coconut to a smooth paste.
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  5. Add coconut paste, check salt.Let it boil.
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta….poori's..

Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. Soya Chunks Curry / Soya Chunks Masala - An Indian side dish for rice and roti. Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures.

So that’s going to wrap this up with this special food soya masala curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!