Soya Masala Curry
Soya Masala Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya masala curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya Masala Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soya Masala Curry is something that I’ve loved my entire life.

Soya nuggets cooked in tomato,onion,coconut and spices. This is a low calorie dish. We will take you through how to make this awesome dish at home.

To begin with this recipe, we must prepare a few ingredients. You can have soya masala curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Masala Curry:
  1. Prepare Soya Chunks
  2. Get Salt
  3. Take Onion
  4. Make ready Tomato
  5. Get Potato
  6. Prepare Chilly Green
  7. Get Turmeric powder
  8. Make ready Chilly Red powder
  9. Make ready Coriander powder
  10. Take Pepper powder
  11. Take Water
  12. Prepare coconut Grated
  13. Take Garam Masala
  14. Prepare Mutton Masala Chicken Masala /
  15. Make ready Salt as needed
  16. Take Oil
  17. Get Mustard Seeds
  18. Get Chilly Dry Red
  19. Prepare Curry Leaves
  20. Prepare Coriander leaves Stalk

Immediately after two days of their arrival here in Charlotte, we packed our bags and left on a road trip from the thrilling Carowinds of North Carolina. This Indian-style soya masala is a smooth and creamy butter curry. Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil. Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala.

Instructions to make Soya Masala Curry:
  1. Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
  2. When cooked, drain it and squeeze the water with your hand when cold.
  3. Grind the grated coconut to a smooth paste.
  4. In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
  5. Add coconut paste, check salt.Let it boil.
  6. Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
  7. Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
  8. Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta….poori's..

Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. Soya Chunks Curry / Soya Chunks Masala - An Indian side dish for rice and roti. Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step pictures.

So that is going to wrap it up with this special food soya masala curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!