Falahari Aaloo laccha namkeen
Falahari Aaloo laccha namkeen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, falahari aaloo laccha namkeen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Navratri special - Aloo laccha namkeen Falahari Namkeen Aloo laccha namkeen is tasty delicious and quick namkeen version. You can enjoy it during fast while. Falahari Namkeen (for fasting) recipe with step by step pictures.

Falahari Aaloo laccha namkeen is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Falahari Aaloo laccha namkeen is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have falahari aaloo laccha namkeen using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Falahari Aaloo laccha namkeen:
  1. Prepare 4 big potatoes peeled
  2. Take as needed Oil /ghee for frying
  3. Make ready handful cashew nuts
  4. Make ready handful ground nuts
  5. Get 1/4 cup raisins (kishmish)
  6. Get 1/2 tbsp rock salt
  7. Take 1/2 tbsp black pepper powder
  8. Take 1 tbsp chaat masala

It looks great and is mouth watering. You cannot resist once you start eating it. Vrat ki recipe, Aloo Lachha Namkeen, aloo chivda, batata chivda, Aaloo Ka Falari Chevda, Navratri Vrat Recipe #AlooNamkeen. Aloo Chivda / Vrat ki Falahari Namkeen.

Steps to make Falahari Aaloo laccha namkeen:
  1. Peel off potatoes and wash it properly. Then grate them with the hlp of hand grater.
  2. Take a big bowl.add some water then add grated potatoes and 1 tbsp salt. Soak potatoes laccha in water nearabout 10 to 15 mnts.
  3. Then sieve them in siever and spread on kitchen towel. Let them rst for 5 mnts to dry them.
  4. Take a pan on gas and add oil or ghee heat it well on medium flame.
  5. Add potatoes laccha and fry them on medium flame till turns crispy.put them on kitchen towel so that excess oil remove.
  6. Take another pan.add 1 tbsp ghee.add cashewnuts and groundnuts fry them for few mnts on low flame
  7. Now take a big bowl add aalloo laccha in it then add cashew nuts, groundnuts and raisins then add salt black pepper and chaat masala mix them well.
  8. Shift them in air tight container.

Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Keyword: aloo chivda, namkeen, vrat ki namkeen. Bacchuuram deals in all bakery products like namkeens, buiscuits, rusk etc maintaining its brand and quality year after year. Haldirams Aloo Bhujia is prepared from potatoes and special spice, this snack has a nice highly spiced flavour. Crunchy and mouth drooling Lachhas namkeen is ready.

So that’s going to wrap this up for this special food falahari aaloo laccha namkeen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!