Soya chunks curry
Soya chunks curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chunks curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soya chunks curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Soya chunks curry is something which I’ve loved my whole life.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soya chunks curry using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Soya chunks curry:
  1. Make ready soya chunks
  2. Take potatoes
  3. Make ready onions
  4. Prepare jeera powder
  5. Get ghee
  6. Prepare green chili slit
  7. Make ready ginger garlic paste
  8. Make ready red chilli powder
  9. Take garam masala
  10. Make ready coriander powder
  11. Make ready &1/2 TSP oil
  12. Prepare salt
  13. Take tomato

A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Instructions to make Soya chunks curry:
  1. Preparation for soya chunks recipe
  2. Bring 3 cups water to a boil, switch off the stove.
  3. Add soya chunks and leave them in hot water till they soften.
  4. Debris settles down, discard the water and squeeze off the water
  5. Rinse them in cold water and repeat squeezing off the excess water. Set this aside for later use.
  6. If you are using large chunks you can cut each one to two.
  7. How to make soya chunks curry
  8. Heat oil in a pan. Then add jeera powder.
  9. When they begin to splutter add onions and green chilies.
  10. Fry till the onions turn golden.
  11. Add ginger garlic paste and fry till the raw smell disappears
    1. Add the small pieces of potatoes and tomatoes.
  13. Fry till it begins to leave the sides of the pan.
  14. Add red chili powder, garam masala, coriander powder, and salt.
  15. Fry everything well until the raw smell of the masala goes away for 3 mins.
  16. Next transfer the soya chunks
  17. Fry for 3 minutes stirring often, till the meal maker are coated well in the - masala.
  18. Pour water just enough to make a thick gravy.
  19. Bring the water to a boil and cover.
  20. Cook on a low flame for about 5 to 8 minutes, till soya chunks are cooked - well. The oil begins to float on top.
  21. Garnish with ghee from top and serve hot

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

So that’s going to wrap it up with this special food soya chunks curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!