Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, idli chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
South meets North in this amazing fusion dish! Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe. Idli chaat is a simple chaat recipe made using idlis.
Idli Chaat is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Idli Chaat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook idli chaat using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Idli Chaat:
- Get 1 cup idli batter
- Prepare 4 tbsp Nylon sev
- Make ready 2 tbsp pomegranate kernels
- Take 1 cup beaten curd
- Make ready 3 tbsp tamarind chutney
- Take 3 tbsp green mint chutney
- Get 1 tsp mustard seeds
- Make ready 2 sprigs curry leaves
- Take 2 tbsp oil
- Get 1 tsp urad dal
- Take 1/2 tsp chaat masala
- Get 1 Chopped Onion
- Get 1 Chopped tomato
- Get 2 tbsp coriander leaves
This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Idli Chaat Recipe is a fusion recipe made with idlis,green and tamarind chutney and spices, topped with crunchy sev. Make this for an after school snack or serve for a chaat party.
Steps to make Idli Chaat:
- Heat up an idli steamer - Grease idli stand - I have made button idlis but big idlis too can be made.
- Pour idli batter in the greased cavities and let it steam for 5-10 minutes
- Once cooled take them out from the mold.
- Keep the beaten curd and both chutneys ready
- Take a wok, add oil and mustard seeds. Let them splutter. - Once they crackle add curry leaves and urad dal. - Let the dal fry and turn red.
- Now add salt and red chilli powder. Stir well - - Add idlis to the wok and mix well so that all button idlis get well coated
- Now place the idlis in the serving plate. - Pour beaten curd over them. - - Out red and green chutney as per liking
- Sprinkle nylon sev and pomegranate kernels on the top. - - Sprinkle onions and chopped tomatoes if using
- Sprinkle some chaat masala powder and coriander leaves - - Serve immediately
Idli Chaat is a very easy, quick and guiltfree chaat recipe. I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat, I had. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes, how to use left over idli, party appetizers. Idli is a famous South Indian recipe that can be twisted in different ways. Try this street style chaat recipe made with idlis. Garnished with tamarind chutney, it is an interesting and flavourful snack recipe.
So that is going to wrap it up with this special food idli chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
