Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana khichadi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana khichadi is something that I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to first prepare a few components. You can have sabudana khichadi using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichadi:
- Prepare 250 grams sabudana
- Make ready 3 boiled potatoes
- Get 100 grams ground nuts
- Make ready 3 tsp oil
- Prepare 4-5 Curry leaves
- Get 3-5 bunches dhaniya patta
- Get 2 green chillies
- Make ready 2 pieces Adarakh/ ginger
- Take to taste Salt and red chilli according
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichadi:
- Soak the sabudana overnight.
- Roast the groundnuts and grind it in a mixer.
- Grind adarakh and green chilies as well.
- Mix all the sabudana and boiled potato and roasted nuts all together with required salt and red chilli powder
- In a pan heat the oil than add the curry leaves, adarak and 'green chilli
- Add all the already mix potato nuts and sabudana.
- Add lemon juice to it.
- Dhaniya patta for garnishing.
- Steam it for few mins and mix all well.
- So it's ready to serve.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap it up with this exceptional food sabudana khichadi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
