Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chana biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. In this chole biryani recipe, I have not cooked the chana first. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.
Chana biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chana biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chana biryani using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana biryani:
- Get 1 cup oil
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2 onion sliced
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Cumins seed
- Take 2 big size tomato sliced
- Prepare 1 tbsp coriander powder
- Take 1 tbsp Red chilli powder
- Take 1 tbs garam masala powder
- Make ready Salt as your taste
- Make ready 4 tbsp yogurt
- Make ready 1 knorr chicken cub
- Take 250 gm boiled white chana
- Get 6 _7 green chilli
- Get 500 g soaked Basmati rice
- Prepare 2 _3 tbsp Mint leaves
- Get 2 glass water
- Get leaves Garnish with fry onion and mint
- Get Whole garam masàla,
- Get 1 bay leaf
- Take 2 star anise
- Make ready 1 Cinnamon stick
- Make ready 4 green cardamom
- Make ready 1 black cardamom
- Prepare 5 Cloves
Channa/white chickpeas is my favorite and will be in our weekly menu for its goodness. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Serve this Chana Biryani Recipe with Raitha and Mushroom Masala Recipe.
Instructions to make Chana biryani:
- Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
- In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves.
- Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds. Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
- Now add Boiled White Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves. - Chana Biryani is ready.
Use good quality and aged basmati rice for long rice grains, I used India Gate basmati rice. Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. Channa Pulao is a flavorful and a very simple dish. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses. The healthy chole biryani is protein packed as kabuli chana are rich in protein. Rating I love to prepare one pot meal quite often. one thing i love about it is, kitchen turns less messy while i prepare one pot meal, especially this easy chana biryani. though named as biryani.
So that is going to wrap this up with this exceptional food chana biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
