Instant Rawa-Beetroot Idlis
Instant Rawa-Beetroot Idlis

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant rawa-beetroot idlis. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Rawa-Beetroot Idlis is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Rawa-Beetroot Idlis is something that I’ve loved my entire life.

Beetroot Oats Idli - Healthy Beetroot Idli - Oats Idli - Tiffin Box Recipes for Kids Instant Idli, Instant Sambaar in Telugu language by Dr. Place the idli stand in steaming water. Take out idli stand from the pressure cooker.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant rawa-beetroot idlis using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Rawa-Beetroot Idlis:
  1. Take 200 gms instant Rawa- idli mix
  2. Make ready 1/2 cup grated beetroot
  3. Prepare 300 gms curds
  4. Get as required Oil for greasing
  5. Get as required Coconut- Coriander Chutney to serve

I was out for a holiday trip with friends. From now I think I would be able to be regular like. Rava idli is a healthy Indian breakfast and evening snacks idea. This is instant rawa idli recipe which can be enjoyed with sambhar and coconut chutney. finally, serve instant rava idli with coconut chutney and sambar.

Instructions to make Instant Rawa-Beetroot Idlis:
  1. In a mixing bowl add instant Rawa-idli mix.(Ingredients..Rawa, chana dal, cashewnuts, green chillies ginger, curry leaves, mustard seeds, salt, oil, soda bi carb).
  2. Add 100 gms of curd to rawa idli mixture. Mix well.
  3. Add 1/2 cup grated beetroot and mix well. Keet cover for 2 mins.
  4. Add 200 gms curds and mix well. Keep cover for 2 mins.
  5. Grease 4 idli plates. Put about 2 tbsp of Rawa- beetroot idli batter into each cavity. Place prepared plates in steam cooker. Steam for 10-12 mins.
  6. Remove Rawa- beetroot idlis from cooker after 5 mins. Take the idlis out carefully with a spoon. Cut round idlis with heart shape mould. Serve Hot Delicious Instant Rawa-Beetroot Idlis with coconut- coriander chutney.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Rava idli is very soft, easy and quick to make. It does not require any grinding or fermentation. Hence it is a good option for those who avoid fermented I frequently make rava idli for my son's school lunch box. Each time I try some variations while making it - such as palak rava idli (with spinach), carrot.

So that is going to wrap it up with this special food instant rawa-beetroot idlis recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!