Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi awadhi gobhi biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Awadhi Gobhi Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shahi Awadhi Gobhi Biryani is something that I have loved my whole life. They are nice and they look wonderful.
Shahi Awadhi Gobhi Biryani step by step. Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is. Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi awadhi gobhi biryani using 39 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Awadhi Gobhi Biryani:
- Prepare For Biryani
- Make ready 250 gm basmati rice soaked half hour
- Make ready As needed ghee
- Take To taste salt
- Make ready 4-5 cloves
- Prepare 2 bay leaves
- Make ready 2-3 green cardamom
- Take 1 1/2 inch cinnamon sticks
- Prepare 2-4 black pepper
- Take 1 tsp shahi jeera
- Take 10-12 thread saffron strand
- Prepare 4 tsp milk
- Prepare 1 tsp kewra water
- Get 1 tbsp curd
- Make ready 300 gm cauliflower florets
- Prepare 1/2 Cup mint leaves
- Prepare 2 potato
- Make ready 2 capsicum
- Make ready 2 carrot
- Take 2 big onion for fried onion (thinly sliced)
- Get 1 cup tomato puree
- Prepare 1 cup onion
- Prepare 2-3 green chilli chopped
- Prepare 2 tsp ginger garlic thinley chopped
- Get To taste salt and red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp biryani masala
- Get 15-20 cashews
- Get 15-20 almonds
- Make ready For mint raita:-
- Prepare 1 1/2 cup curd
- Get 2-3 tbsp mint chutney
- Take To taste Seasoning
- Take Garnish:-
- Get 2 cucumber
- Take 2 spring onion
- Prepare 1-2 sprig Coriander leaves
- Get 1 carrot
- Get leaves Few mint
Shaahi Biryani Restaurant & Party Hall is Now Accepting Party Hall Bookings for Events! Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower, carrots, yoghurt, and bay leaves.
Steps to make Shahi Awadhi Gobhi Biryani:
- In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well.
- Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked.
- Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside.
- Add cashews and almonds and saute in ghee and keep aside.
- Soak the saffron in 2 Tbsp cream and set it aside.
- Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil.
- Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes.
- Saute carrots cubes and capsicum.
- Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes.
- Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside.
- Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again.
- Seal the pot using dough, and place on tawa on low flame on dum cooking.
- Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes.
- Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic.
- Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it.
Shahi Gobhi شاہی گوبھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Shahi Gobhi. Huge and unique collection of Shahi Gobhi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Biryani is an iconic Indian dish that involves layering rice, vegetables, and meat on top of one another. This dish is a variation that The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.
So that’s going to wrap it up with this exceptional food shahi awadhi gobhi biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
