Shahi Awadhi Gobhi  Biryani
Shahi Awadhi Gobhi  Biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi awadhi gobhi  biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Awadhi Gobhi Biryani step by step. Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is. Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers.

Shahi Awadhi Gobhi  Biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shahi Awadhi Gobhi  Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi awadhi gobhi  biryani using 39 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Shahi Awadhi Gobhi  Biryani:
  1. Get For Biryani
  2. Take 250 gm basmati rice soaked half hour
  3. Prepare As needed ghee
  4. Get To taste salt
  5. Take 4-5 cloves
  6. Take 2 bay leaves
  7. Take 2-3 green cardamom
  8. Take 1 1/2 inch cinnamon sticks
  9. Take 2-4 black pepper
  10. Get 1 tsp shahi jeera
  11. Make ready 10-12 thread saffron strand
  12. Prepare 4 tsp milk
  13. Take 1 tsp kewra water
  14. Prepare 1 tbsp curd
  15. Make ready 300 gm cauliflower florets
  16. Take 1/2 Cup mint leaves
  17. Prepare 2 potato
  18. Take 2 capsicum
  19. Make ready 2 carrot
  20. Get 2 big onion for fried onion (thinly sliced)
  21. Take 1 cup tomato puree
  22. Take 1 cup onion
  23. Take 2-3 green chilli chopped
  24. Take 2 tsp ginger garlic thinley chopped
  25. Take To taste salt and red chilli powder
  26. Take 1/2 tsp garam masala
  27. Get 1/2 tsp biryani masala
  28. Get 15-20 cashews
  29. Make ready 15-20 almonds
  30. Prepare For mint raita:-
  31. Take 1 1/2 cup curd
  32. Take 2-3 tbsp mint chutney
  33. Get To taste Seasoning
  34. Make ready Garnish:-
  35. Prepare 2 cucumber
  36. Prepare 2 spring onion
  37. Prepare 1-2 sprig Coriander leaves
  38. Take 1 carrot
  39. Take leaves Few mint

Shaahi Biryani Restaurant & Party Hall is Now Accepting Party Hall Bookings for Events! Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower, carrots, yoghurt, and bay leaves.

Instructions to make Shahi Awadhi Gobhi  Biryani:
  1. In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well.
  2. Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked.
  3. Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside.
  4. Add cashews and almonds and saute in ghee and keep aside.
  5. Soak the saffron in 2 Tbsp cream and set it aside.
  6. Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil.
  7. Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes.
  8. Saute carrots cubes and capsicum.
  9. Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes.
  10. Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside.
  11. Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again.
  12. Seal the pot using dough, and place on tawa on low flame on dum cooking.
  13. Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes.
  14. Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic.
  15. Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it.

Shahi Gobhi شاہی گوبھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Shahi Gobhi. Huge and unique collection of Shahi Gobhi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Biryani is an iconic Indian dish that involves layering rice, vegetables, and meat on top of one another. This dish is a variation that The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.

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