Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, awadhi murgh biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A perfect dum biryani, Lucknowi Murgh Biryani Recipe is a classic biryani recipe, influenced by the Mughlai cuisine. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely The city of Lucknow is popular for the Awadhi foods like Seekh kabab, Shami kabab, Murgh musallam, Shahi. Lucknowi Murgh Biryani is an amazingly flavorsome biryani.
Awadhi Murgh Biryani is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Awadhi Murgh Biryani is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have awadhi murgh biryani using 43 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Awadhi Murgh Biryani:
- Get 3 cups long grained basmati rice
- Take 500 grams chicken
- Get 1 onion thinly sliced
- Get 10-12 whole cashews
- Prepare 10 raisins
- Make ready For the marination :
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp biryani masala powder
- Get 1/2 tsp turmeric
- Make ready 2 tbsp fresh cream
- Make ready 1/2 cup yogurt
- Make ready 1/2 lemon
- Get 4 broken green chillies
- Prepare 2 tbsp chopped coriander
- Take 2 tbsp hand torn mint leaves
- Prepare To taste Salt
- Make ready For the yakhni:
- Prepare 3 each of cardaman, cloves
- Take 2 inch cinnamon
- Get 1 javitri / mace
- Get 1 tsp shahi jeera
- Make ready leaves Few bay
- Get 2 onion sliced
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1/2 cup milk
- Take 8-12 saffron strands
- Prepare Other requirement :
- Make ready 1 tsp Kewra jal
- Get As required Coriander
- Take As required Mint
- Make ready 1 Lemon wedges
- Make ready 1 Tomatoe flowers for garnish
- Take As needed Ghee
- Prepare As needed Oil
- Prepare Spices potli :
- Take 3 each of cardamon, cloves
- Get 1/2 tsp pepper corns
- Get 1 inch cinnamon stick
- Make ready 1 tsp ghee
- Prepare 1 tsp salt
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Steps to make Awadhi Murgh Biryani:
- Wash and Soak the rice for half an hour. Add sufficient water with the spices potli,ghee and salt.Cook till 80 percent done. Drain and keep aside. Spread on a wide plate.
- Marinate chicken with all ingredients mentioned overnight or for at least 1 to 2 hours hour.
- Deep fry the sliced onion till brown and crisp. Drain on a tissue. Soak the saffron in milk.
- Heat each of oil and ghee in a biryani pot. Add the whole spices. Saute for few seconds. Add the nuts and raisins and saute.
- Add ginger paste and garlic paste and saute further till raw smell goes away.
- Now add the marinated chicken. Cook covered till juices are released. Now cook open till it thickens a bit
- Add water. Check for seasoning and adjust the salt and spice if required.cover and simmer for 10 minutes.now switch off. Remove all the gravy and chicken leaving some at the bottom if the vessel.
- Start layering. Add a part of rice over the base. Spread some onion crisp,some coriander and some hand torn mint leaves.
- Now spread some chicken with the yakhni all over. Repeat with rice layer,onion crisps,coriander and mint. Make another such layering.
- Complete the layering. Finally top with remaining onion crisps, mint,coriander, saffron milk, ghee, drops if kewra water all over,some lemon juice. Cover and leave on slow heat for 15 minutes. Place the biryani pot over a flat tawa and keep on gas. This will avoid any kind of burning at the base.
- Leave it covered till serving. Add finely chopped onions to whisked curd.Season with salt. Serve the delicious awadhi murgh biryani with onion raita.
- To serve layer the top layer of saffron coloured rice in a glass. Press few chicken pieces on it as second layer. Now add another layer of rice and invert on a plate. Garnish with mint leaves,onion crisps,lemon wedges,tomato flowers.
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