Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava idli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.
Rava Idli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rava Idli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rava idli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava Idli:
- Make ready 1 bowl Semolina
- Prepare 1/2 bowl Sour curd
- Make ready 1 bowl Water
- Take 1/2 Lemon
- Take 1 tbsp Gram daal
- Prepare 1/2 tsp Mustard seeds
- Prepare 8-10 Curry leaves
- Take 2 tbsp Chopped coriander leaves
- Make ready 1 packet Eno fruit salt
- Prepare To taste Salt
- Get 1 tbsp Cooking oil
- Take 1 glass Water
- Make ready 1 bowl Sambhar
- Get 1 tbsp Tomato chutney
Happy Watching! simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava idli recipe with full video, step by step pictures.
Steps to make Rava Idli:
- In a mixing bowl put semolina, curd, salt and 1/2 bowl water. Mix well and keep aside for 10 minutes. In the meanwhile, heat oil in a karahi and put mustard seeds and when mustard seeds splutter add 1 tablespoon soaked Gram Daal. Sauté for 30 seconds. Now add curry leaves and saute for 1 minute and put tadka in semolina mixture mix well. Adjust the consistency of the mixture by adding little water. Add chopped coriander leaves and an empty packet of eno salt and mix. The mixt will become fluffy.
- Grease idli mould properly with few drops of cooking Oil.
- Now add 1 tablespoon mixture in each mould.
- Heat 1 glass water in a pressure cooker and when water starts boiling put idli mould in it. Place the lid and remove weight from the lid and pressure cook./steam for 12 minutes. Switch off the flame. Wait for 10 minutes. Now open the lid and remove idli from the mould with the help of a knife.
- Serve hot with chutney and sambhar.
Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday.
So that is going to wrap it up for this exceptional food rava idli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
