Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poha - without onion. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra.
Poha - Without Onion is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poha - Without Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha - without onion using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha - Without Onion:
- Prepare 3 cups poha
- Get 1/4 cup ground nuts
- Prepare To taste salt
- Take 3 tsp sugar
- Make ready Few curry leaves
- Prepare 1 red/ green chilli
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Prepare 2 tsp turmeric powder
- Get 2-3 tbsp oil
- Take Handful coriander leaves
Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is. Similar Recipes, Poha Kheer Poha Upma Coconut Poha Upma Poha Kozhukattai. Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric.
Steps to make Poha - Without Onion:
- Clean and wash poha.
- In a pan heat oil and add cumin seeds, asafoetida, mustard seeds let's crackle it then add curry leaves, ground nuts. Roast till ground nuts becomes golden. Add green/red chilli roast for few seconds.
- Now in this add poha.
- In this add salt, sugar, turmeric powder. Mix well, cover and cook for 5 minutes on low flame.
- Add finely chopped coriander leaves. Mix well.
- Hot, tasty Poha is ready to serve. You can serve with piece of lemon.
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