Potato Roll
Potato Roll

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I love potato rolls and these didn't disappoint. They were easy to make and were very soft, fluffy & moist. I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit.

Potato Roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato roll using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Roll:
  1. Take 8 breads (any)
  2. Get 8-10 medium size potato
  3. Make ready 1 onion chopped
  4. Take 2 cloves
  5. Make ready 4-5 chopped garlic
  6. Take 2 green chilli chopped
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1 tsp coriander powder
  9. Prepare 2 red chilli
  10. Make ready 1 tsp chat masala
  11. Take to taste Salt
  12. Make ready 4 tsp ground nuts
  13. Prepare 1/2 tsp cumin seeds
  14. Take 1/2 tsp black mustard
  15. Get 1 pinch asafeiotida
  16. Take 4 tbsp mustard oil
  17. Make ready 2 bay leaves
  18. Take 2 green cardamom
  19. Get 1/2 tsp dry mango powder
  20. Take 1 tsp garam masala
  21. Take 1/2 tsp red chilli powder
  22. Take Oil for frying

The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you. Boiled potatoes turn these rolls into the softest and fluffiest rolls. The only logical thing to do is to mash the insides and make dinner rolls.

Steps to make Potato Roll:
  1. Boil the potato first and peel it nicely.Chop the onion,garlic and holi in chopper.
  2. Take any bread.Heat oil in pan.Crackle the cloves,cumin, mustard,asafiotida,and cardamom.
  3. Now add ground nuts, and other written spices and roast well.
  4. Now make the crumbs of breads in a bowl.Mash the potato very fine with masher.
  5. Now all ingredients are ready.Make a oval or any other shape of potato you want.
  6. Pit in bread crumbs and with wet hands.Add a small amount of water in bread crumbs when rolling potato rolls in it.Keep in the fridge for 10 minutes.Now deep fry the potato bread rolls in oil.
  7. Serve hot with tea and green chutney.

Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. Watch how a Potato Roll becomes famous! A super easy method to make your favorite 'Indian Bread Roll Recipe' (Indian potato croquette) using potatoes, bread, and onion. These light, fluffy potato rolls are surprisingly easy to make and absolutely awful for you.

So that’s going to wrap it up with this exceptional food potato roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!