Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Roll is something which I have loved my whole life.
I love potato rolls and these didn't disappoint. They were easy to make and were very soft, fluffy & moist. I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit.
To begin with this particular recipe, we must first prepare a few components. You can have potato roll using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Roll:
- Take 8 breads (any)
- Prepare 8-10 medium size potato
- Make ready 1 onion chopped
- Get 2 cloves
- Prepare 4-5 chopped garlic
- Make ready 2 green chilli chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 2 red chilli
- Make ready 1 tsp chat masala
- Get to taste Salt
- Take 4 tsp ground nuts
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp black mustard
- Make ready 1 pinch asafeiotida
- Prepare 4 tbsp mustard oil
- Take 2 bay leaves
- Get 2 green cardamom
- Make ready 1/2 tsp dry mango powder
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready Oil for frying
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you. Boiled potatoes turn these rolls into the softest and fluffiest rolls. The only logical thing to do is to mash the insides and make dinner rolls.
Steps to make Potato Roll:
- Boil the potato first and peel it nicely.Chop the onion,garlic and holi in chopper.
- Take any bread.Heat oil in pan.Crackle the cloves,cumin, mustard,asafiotida,and cardamom.
- Now add ground nuts, and other written spices and roast well.
- Now make the crumbs of breads in a bowl.Mash the potato very fine with masher.
- Now all ingredients are ready.Make a oval or any other shape of potato you want.
- Pit in bread crumbs and with wet hands.Add a small amount of water in bread crumbs when rolling potato rolls in it.Keep in the fridge for 10 minutes.Now deep fry the potato bread rolls in oil.
- Serve hot with tea and green chutney.
Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. Watch how a Potato Roll becomes famous! A super easy method to make your favorite 'Indian Bread Roll Recipe' (Indian potato croquette) using potatoes, bread, and onion. These light, fluffy potato rolls are surprisingly easy to make and absolutely awful for you.
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