Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable poha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable poha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable poha is something that I’ve loved my entire life. They’re nice and they look wonderful.
Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable poha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable poha:
- Take 4 cup poha
- Make ready 1/2 cup cabbage chopped finely
- Get 4 tsp carrot finely chopped
- Make ready 4 tsp coriander leaves finely chopped
- Make ready 1/2 cup peas
- Prepare 4 tsp coconut grated
- Take to taste Salt
- Take 3 tsp oil
- Take 1 tsp rai(mustard seeds)
- Prepare 4 curry leaves
- Take 1 tsp Hing/asafoetida
- Make ready 1 tsp sugar
- Take 1 tsp lemon juice
- Get 1 tsp turmeric Powder
- Prepare 4 tsp ground nuts
- Prepare 1 tsp urad dal
Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long.
Instructions to make Vegetable poha:
- Wash and soak poha.
- Keep ready all veggies in a place.
- Heat oil in a kadai add rai ground nuts and urad dal all veggies and turmeric powder mix all and cook for a while
- Now add poha and mix well add lemon juice mix and sprinkle coriander leaves, coconut grated and serve.
Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Poha is a quick filling breakfast item popular all over India.
So that is going to wrap this up for this special food vegetable poha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
