Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable poha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable poha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable poha is something which I have loved my whole life. They are nice and they look wonderful.
Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash.
To begin with this recipe, we have to prepare a few components. You can cook vegetable poha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable poha:
- Prepare 4 cup poha
- Take 1/2 cup cabbage chopped finely
- Make ready 4 tsp carrot finely chopped
- Make ready 4 tsp coriander leaves finely chopped
- Prepare 1/2 cup peas
- Take 4 tsp coconut grated
- Prepare to taste Salt
- Get 3 tsp oil
- Prepare 1 tsp rai(mustard seeds)
- Prepare 4 curry leaves
- Get 1 tsp Hing/asafoetida
- Get 1 tsp sugar
- Get 1 tsp lemon juice
- Make ready 1 tsp turmeric Powder
- Make ready 4 tsp ground nuts
- Make ready 1 tsp urad dal
Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long.
Instructions to make Vegetable poha:
- Wash and soak poha.
- Keep ready all veggies in a place.
- Heat oil in a kadai add rai ground nuts and urad dal all veggies and turmeric powder mix all and cook for a while
- Now add poha and mix well add lemon juice mix and sprinkle coriander leaves, coconut grated and serve.
Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Poha is a quick filling breakfast item popular all over India.
So that is going to wrap this up with this special food vegetable poha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
