Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, poha or avalakki gojju. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with beaten rice aka Poha or Atukulu. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. A popular karnataka cuisine breakfast recipe prepared mainly with powdered beaten rice or poha.
Poha or avalakki gojju is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Poha or avalakki gojju is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook poha or avalakki gojju using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha or avalakki gojju:
- Get 3 bowl thick poha
- Make ready 1 cup tamarind juice
- Get 1/4 cup dry coconut powder
- Prepare 2 tsp sambar powder
- Get to taste Salt
- Get Little turmeric powder
- Take 3 tsp jaggery powder
- Prepare 3 dry chillies
- Get 1/4 tsp hing or asafoetida
- Make ready 1/2 tsp jeera
- Get 1/2 tsp mustard
- Get 1/2 tsp urad dal
- Make ready 1/2 tsp bengal gram
- Get 5 _6 curry leaves
- Prepare 2 table spoon oil
- Take 2 tsp ground nuts
- Make ready 5 _6 cashew nuts
Relish this easy to make and yet so Tamarind is also added in this Poha, which gives it a tangy taste and also make it different from other Poha Recipes. I love to try varieties of poha recipes for our breakfast and dinner. Last week I tried this Karnataka style gojjavalakki recipe (Tamarind poha) for our breakfast. Its an instant and quick fix recipe for breakfast.
Instructions to make Poha or avalakki gojju:
- Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside
- Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove.
- Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish)
This is a no onion no garlic recipe too. More Avalakki/Poha recipes on Mane Adige For Avalakki, usually I just rinse under hot water for a minute, squeeze out water, makes it soft. I made your Huli Kuttida pudi Brinjal, was yummy and linked at FH now. See great recipes for Poha or avalakki gojju too! This tangy, sweet dish made of Poha and Tamarind is a favorite to anybody in Madhwa houses.
So that’s going to wrap this up with this exceptional food poha or avalakki gojju recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
