Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.
Masala Idli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Masala Idli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have masala idli using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Idli:
- Make ready For Idli
- Take 1 packet MTR masala idli mix
- Make ready 1 bowl curd
- Get 1 bowl water
- Get Chutney
- Make ready 2 onion
- Take 1 big tomato
- Take 1/2 tsp mustard seeds
- Prepare 2 red dried whole chilli
- Make ready To taste salt
- Prepare To taste red chilli powder
So you can expect it to be even more delicious. Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day.
Instructions to make Masala Idli:
- Mix all the ingredients for making idli batter. Beat well. Rest for 5 minutes.
- Grease the idli mould and put one tb spoon mixture in each mould.
- Now Boil one glass of water in a big pressure cooker. Place idli mould in it and cover the lid. Steam for 10 minutes. After 10 minutes switch off the flame. Rest it for 20 minutes.
- After 20 minutes take out mould and with the help of knife remove idli in a serving bowl.
- For making chutney : Heat 1 tb spoon oil in a karahi and put mustard seeds and rai and when they splutter add urad Daal and whole dried red chilli add onions and sauté for 2 minutes and add tomato and again sauté for 2 minutes. Switch off the flame. Let it cool.
- Now grind this chutney mixture and put tadka of mustard seed on it and Serve with idli.
Masala Idli is an easy recipe suitable for both breakfast and snacks. Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. Keep stirring from time to time. Find high quality Masala Idli Suppliers on Alibaba. Tawa Masala Idli Recipe, How To Make Tawa Masala Idli Recipe.
So that’s going to wrap it up with this exceptional food masala idli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
