Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poha or avalakki gojju. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with beaten rice aka Poha or Atukulu. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. A popular karnataka cuisine breakfast recipe prepared mainly with powdered beaten rice or poha.
Poha or avalakki gojju is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Poha or avalakki gojju is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha or avalakki gojju using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha or avalakki gojju:
- Take 3 bowl thick poha
- Prepare 1 cup tamarind juice
- Make ready 1/4 cup dry coconut powder
- Get 2 tsp sambar powder
- Make ready to taste Salt
- Make ready Little turmeric powder
- Take 3 tsp jaggery powder
- Get 3 dry chillies
- Take 1/4 tsp hing or asafoetida
- Get 1/2 tsp jeera
- Make ready 1/2 tsp mustard
- Make ready 1/2 tsp urad dal
- Take 1/2 tsp bengal gram
- Take 5 _6 curry leaves
- Get 2 table spoon oil
- Get 2 tsp ground nuts
- Prepare 5 _6 cashew nuts
Relish this easy to make and yet so Tamarind is also added in this Poha, which gives it a tangy taste and also make it different from other Poha Recipes. I love to try varieties of poha recipes for our breakfast and dinner. Last week I tried this Karnataka style gojjavalakki recipe (Tamarind poha) for our breakfast. Its an instant and quick fix recipe for breakfast.
Instructions to make Poha or avalakki gojju:
- Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside
- Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove.
- Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish)
This is a no onion no garlic recipe too. More Avalakki/Poha recipes on Mane Adige For Avalakki, usually I just rinse under hot water for a minute, squeeze out water, makes it soft. I made your Huli Kuttida pudi Brinjal, was yummy and linked at FH now. See great recipes for Poha or avalakki gojju too! This tangy, sweet dish made of Poha and Tamarind is a favorite to anybody in Madhwa houses.
So that is going to wrap it up with this exceptional food poha or avalakki gojju recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
