Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something which I’ve loved my whole life.

Chakka Kuru Manga Curry is one of the nost. Chakka Kuru Manga Curry is one of the nostalgic dish. Take of jack fruit seed, raw mango and coconut gives an amazing flavor to this curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Prepare 20-25 jackfruit seeds
  2. Prepare 1/2 tsp turmeric
  3. Get 1/2 tsp red chilli powder
  4. Get 4 green chiilies
  5. Prepare to taste salt
  6. Take 1 raw mango
  7. Take 3/4 cup coconut grated
  8. Make ready 2 garlic pods
  9. Get 6 shallots
  10. Prepare 1 tsp cumin seeds
  11. Take 1 green chilli(adjust accordingly)
  12. Prepare 1/4 tsp sugar
  13. Get 1 tbsp coconut oil
  14. Get 1/2 tsp mustard seeds
  15. Take 2 springs curry leaves
  16. Get 2 whole red chillies
  17. Make ready 1 pinch hing/asafoetifa

Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult. Jackfruit seeds cooked with raw mango and coconut mix. This curry has a sour and lightly spicy flavor.

Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice. It is a summertime favourite at my home. Recipe credits to my mom 🙂.

So that is going to wrap it up for this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!