Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
Egg Biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg biryani using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Prepare 2 bay leaves
- Make ready 3-4 Cloves
- Get 1-2 stick Cinnamon stick
- Get 2-3 Black /green cardamoms
- Take 5 - 6 Black peppercorn
- Prepare 1-2 Nutmeg
- Prepare 1 tsp Fennel seeds
- Get 1 tsp Cumin
- Prepare 1 tsp Ginger- garlic paste
- Make ready 1 bowl Finely chopped onions
- Prepare 1bowl Sliced onions for garnish
- Prepare 1small tomato chopped
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Kashmiri powder for colour
- Take 1/2 tsp Jeera / cumin powder
- Get 1 tsp Coriander powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Chicken masala
- Get 1 tsp Kasuri methi powder
- Prepare to taste Lemon, green chilli (to garnish)
- Take 4 boiled eggs
- Take 1 katori soaked rice (half and hour is enough)use basmati long rice
- Get 2 tbsp Oil (any oil, i preferred mustard oil)
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Steps to make Egg Biryani:
- Heat 2 tablespoon oil in kadhai/deep pan (anything in which you can stirr the masala)
- Add all whole garam masala powder as soon as oil is done(as soon as it shows oil vaporizing), all garam masala include - bay leaves, cumin seeds, cloves, cardamoms, nutmeg, black pepper corns, funnel seeds. Fry it till it turns colour to be brown.
- After that add chopped onions and fry it till golden brown.
- After onion turns golden brown add ginger garlic paste
- Fry for 2-3 mins, then add powdered masala - jeera powder, red chilli powder, kashmiri mirch powder, chicken masala powder, turmeric powder, coriander powder. Fry all this till it leaves oil.
- After that add chopped tomato. Fry all till it turns mushy. And after that sprinkle salt. And cover the pan with lid and let the aroma mix with each other on very slow flame!
- Meanwhile, on other hand boil rice in a open bowl and leave half cooked and drain the water (starch)
- Now we r done with our masala and rice, in a kadhai start layering masala and rice and cover it with the lid for 10mins.
- Now open the lid and mix them well, (rice should not break)
- After that take 4 boiled eggs and make cut on eggs for the flavours to sink in, deep fry all 4 eggs in a pan, till it turns golden,
- Add these 4 eggs in between the biryani rice and again cover with lid and leave it for 10mins, till eggs absorb the flavours,
- After that open the lid and mix well (mix carefully so that rice do not break)
- Now add kasuri methi and again mix little.
- Now for plating deep fry onion slices in frying pan.
- Serve egg biryani on plate with lemon, green chilli or raita whatever suits you with sprinkled fried onions on the top.
- Plated! Enjoy!
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that is going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
