Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick tamarind thokku. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditionally Thokku is made by pounding fruit or vegetable. This Coriander Thokku I have blended and it tastes great with dosa, rice, idlis. Sweet and tangy kothamalli thokku Tamilnadu style.
Quick Tamarind Thokku is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick Tamarind Thokku is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick tamarind thokku using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Tamarind Thokku:
- Make ready 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
- Take 4-5 Whole red chillies
- Make ready 1 tsp chana dal
- Get 1 tsp urad dal
- Take 1 tsp ground nuts/cashewnuts
- Make ready 1 tsp jeera/cumin seeds
- Make ready 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Get 1 inch finely chopped ginger
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp jaggery/jaggery powder
- Get To taste Salt
- Make ready 2-3 tsp oil
- Make ready 8-10 curry leaves
It is made from raw tamarind procured from the trees during the season. Thakkali thokku recipe With step by step photos. I remember having readymade mango thokku a couple of times Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Hunasekai thokku or raw tamarind thokku recipe explained with step by step pictures.
Instructions to make Quick Tamarind Thokku:
- Take the tamarind extract from the soaked tamarind and keep it ready
- In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
- Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
- It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.
Hunasekai thokku or hunase tokku is a type of dry chuteny prepared using raw tamarind, green chili and. Egg thokku is an easy and quick side dish that serves with chapati and rice. Add little oil to the pan and fry the mustard seeds, asafoetida powder and. Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.
So that is going to wrap this up with this special food quick tamarind thokku recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
