Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick tamarind thokku. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Tamarind Thokku is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick Tamarind Thokku is something which I have loved my entire life.
Traditionally Thokku is made by pounding fruit or vegetable. This Coriander Thokku I have blended and it tastes great with dosa, rice, idlis. Sweet and tangy kothamalli thokku Tamilnadu style.
To begin with this particular recipe, we must prepare a few components. You can cook quick tamarind thokku using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Tamarind Thokku:
- Prepare 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
- Prepare 4-5 Whole red chillies
- Take 1 tsp chana dal
- Get 1 tsp urad dal
- Get 1 tsp ground nuts/cashewnuts
- Get 1 tsp jeera/cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp fenugreek seeds
- Make ready 1 inch finely chopped ginger
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Prepare 1 tsp jaggery/jaggery powder
- Take To taste Salt
- Prepare 2-3 tsp oil
- Prepare 8-10 curry leaves
It is made from raw tamarind procured from the trees during the season. Thakkali thokku recipe With step by step photos. I remember having readymade mango thokku a couple of times Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Hunasekai thokku or raw tamarind thokku recipe explained with step by step pictures.
Instructions to make Quick Tamarind Thokku:
- Take the tamarind extract from the soaked tamarind and keep it ready
- In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
- Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
- It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.
Hunasekai thokku or hunase tokku is a type of dry chuteny prepared using raw tamarind, green chili and. Egg thokku is an easy and quick side dish that serves with chapati and rice. Add little oil to the pan and fry the mustard seeds, asafoetida powder and. Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.
So that is going to wrap it up for this exceptional food quick tamarind thokku recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
