Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "shahi kaju moti pulao". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Shahi Kaju Moti Pulao" is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. "Shahi Kaju Moti Pulao" is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook "shahi kaju moti pulao" using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make "Shahi Kaju Moti Pulao":
- Make ready For Pulao:-
- Prepare 2 cup basmati rice
- Make ready 4 cup hot water
- Make ready 2 tbsp ghee
- Prepare 1 tbsp saffron soaked milk
- Take 3 tbsp sugar
- Take 1/2 tsp salt
- Prepare 1 " cinnamon stick
- Get 3 green Cardamom
- Get 1 black cardamom
- Take 4 cloves
- Take 1 bay leaf
- Prepare 1 Cup cashew nuts raisin
- Make ready For Moti :-
- Make ready 100 gm paneer
- Prepare 2 tbsp cashew nuts (ground)
- Prepare 1 tsp sugar
- Prepare 2 tbsp cornflour
- Make ready Oil to deep fry
Steps to make "Shahi Kaju Moti Pulao":
- Making Moti:-
- In a mixing bowl mix paneer ground cashew nuts suger and cornflour and knead into a smooth dough. Divide into small equal portions and roll into a small ball.
- Heat a vessel with oil and deep fry paneer balls on medium flame till light golden brown. Drain on kitchen paper.
- Making Pulao:-
- Wash and rinse rice and leave it to air dry over a strainer.
- Once dry transfer it into a mixing bowl.add to it turmaric powder and ghee. Mix until rice grains are well costed with ghee and turmeric powder. cover and rest for about 30 minutes.
- Heat 1 tbsp ghee in a vessel.add the cashew nuts and raisins and fry them.untill they are lightly golden.keep it aside.
- Now add 2 tbsp ghee in a same vessel and add cinnamon sticks Cardamom cloves bay leaf and saute 1 min. Now add the marinade rice. Fry gently it for about 5-6 minutes on medium flame.
- Add the fried nut and raisins and 4 cup hot water along with salt.(*The ammount of water is important. Water should always be in a 1:2 ratio)
- Check in between and lightly stir if required.
- Once the water is almost evaporated from the rice add sugar and lightly mix and spread paneer balls over the rice and mix it. Cover it and cook for another 5 minutes in low flame.
- Switch off the flame and don't open the lid for 10 minutes.
- After 10 minutes open the lid and mix the pulao with paneer ball a gently light stir.
- Serve it hot.
So that’s going to wrap it up with this exceptional food "shahi kaju moti pulao" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
