Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upma (semai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Upma (Semai) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Upma (Semai) is something that I’ve loved my whole life.
Hi everyone, Today we are good to make instant vermicelli semolina upma. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day!
To begin with this recipe, we have to first prepare a few components. You can cook upma (semai) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Upma (Semai):
- Prepare 3 pieces potatoes medium sized, diced
- Prepare 400 gms vermicelli noodles
- Take 10 small cauliflower florets
- Take 1 capsicum diced
- Take 1 cabbage
- Take 1 small size onion (optional)
- Take 3 small garlic pieces (optional)
- Get 5 pieces raisins (kismis)
- Take 5 pieces cashew nuts
- Prepare 1/2 cup refined oil / ghee
- Make ready 10 gms ground nuts
- Take 1 bay leaves
- Make ready 2 tablespoons salt
- Get 1/2 tablespoon garam masala powder
- Make ready 1/2 tablespoon jeera powder
- Prepare 2 tablespoon chings Chinese masala powder
Its extremely versatile, so don't be afraid to experiment with ingredients. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. furthermore, i would like to add some tips and recommendations to this semiya upma recipe. firstly, i. Semiya Upma Recipe, Learn how to make Semiya Upma (absolutely delicious recipe of Semiya Upma ingredients and cooking method) A popular South Indian breakfast dish which is also known as. In Andhra they call this upma 'Bombay rava' upma.
Instructions to make Upma (Semai):
- First of all boil vermicelli in a pan add 1 tablespoon oil in it to avoid sticking. Please don't over boil. Remove it in a plate and let it cool.
- Heat 2 tablespoon of oil and add sliced onions and fry it till light golden brown.
- Add bay leaf and add all diced and chopped veggies, saute it till all become soft. Add salt as per your taste.
- Add boiled vermicelli and mix it with vegetables. Add garam masala, jeera and ching Chinese masala powder in it.
- Fry the kismis, kaju and ground nuts one by one in another pan and toss them on the top of vermicelli in serving dish.
- Your yummy,tasty vermicelli upma is ready. Enjoy with your friends and family.
It is extremely soft and spongy in texture. I have a Indian friend and have always looked for a Upma recipe that comes close to his! Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. I make this so often but never thought to blog it because of it's simplicity.
So that is going to wrap this up with this exceptional food upma (semai) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
