Breakfast leftover eggplants curry and plantain#Author marathon
Breakfast leftover eggplants curry and plantain#Author marathon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast leftover eggplants curry and plantain#author marathon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Remember my Eggplant and Tomato Curry Recipe? With the leftover curry I got this idea of making sandwich for breakfast and it was just too good, DH simply loved it. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

Breakfast leftover eggplants curry and plantain#Author marathon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Breakfast leftover eggplants curry and plantain#Author marathon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook breakfast leftover eggplants curry and plantain#author marathon using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast leftover eggplants curry and plantain#Author marathon:
  1. Get Plantain banana
  2. Prepare Oil

Kerala Style Prawns And Plantain Curry, Ethakkaya-chemmeen Curry, Vegan Plantain Curry, Beef And Plantain Curry. Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan. Course Appetizer Beverages Breakfast Condiment Dessert Dinner Kids Lunch Main Course Picnic Salad Side Dish Snack Soup.

Steps to make Breakfast leftover eggplants curry and plantain#Author marathon:
  1. Peel your plantain banana and slice to desired shape, heat oil and in saucepan deep fry your bananas
  2. With this leftover eggplantscurryit😋😋😋

Modern eggplant has been bred to have less bitterness, and salting is not required to that end. Still, some swear that an eggplant must be salted before frying, while others suggest that salting improves texture. Both methods below call for salting and here's why. This is how leftover curries turned into an easy breakfast in the mornings for us. The curry would be there on the wood stove and all who wanted breakfast just went over and served themselves a few spoons of the curry.

So that’s going to wrap this up with this exceptional food breakfast leftover eggplants curry and plantain#author marathon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!