Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chivda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chivda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chivda is something which I’ve loved my whole life.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Chivda recipe - learn how to make chivda at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chivda using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chivda:
- Get 1 cup murmura
- Take 1 cup paper poha
- Get 1 cup corn flakes
- Prepare 1/2 cup ground nuts
- Prepare 1/2 cup Phutana
- Get Handful curry patta
- Make ready 1 teaspoon jeera(cumin seeds)
- Make ready 1 teaspoon whole coriander
- Prepare 2 whole Red Chillies
- Make ready 4 tablespoon oil
- Get 1 teaspoon red chilli powder
- Get 1/2 tsp haldi(Turmeric powder)
- Prepare 1 teaspoon sugar powder
- Take to taste Salt
The poha was light, airy and crisp. Poha Chivda - Baked, Fried & Roasted Versions, Makhana Chivda, Cornflakes Chivda Recipe. Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. Spicy chivda crunchy savory snack is quick and easy to make.
Instructions to make Chivda:
- Clean and dry roast poha for 10 minutes in low flame. Take one tablespoons of oil and roast groundnuts
- Take oil in a kadai add jeera, whole coriander, Curry Patta Chillies, puttanna,. Add red chilli powder and haldi. Gradually add remaining ingredients including salt and sugar. Mix well put off the gas. Store in a dry contai..ner and should be airtight
I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this chivda stays fresh and crunchy for. Most items in the Chivda are usually fried, and it becomes a somewhat unhealthy option. This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda recipe. Poha Chivda: Simple quick and healthy snack made with pressed rice.
So that is going to wrap this up with this special food chivda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
