Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chivda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Chivda recipe - learn how to make chivda at home.
Chivda is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chivda is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chivda using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chivda:
- Take 1 cup murmura
- Prepare 1 cup paper poha
- Take 1 cup corn flakes
- Take 1/2 cup ground nuts
- Take 1/2 cup Phutana
- Take Handful curry patta
- Get 1 teaspoon jeera(cumin seeds)
- Prepare 1 teaspoon whole coriander
- Prepare 2 whole Red Chillies
- Take 4 tablespoon oil
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 tsp haldi(Turmeric powder)
- Get 1 teaspoon sugar powder
- Take to taste Salt
The poha was light, airy and crisp. Poha Chivda - Baked, Fried & Roasted Versions, Makhana Chivda, Cornflakes Chivda Recipe. Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. Spicy chivda crunchy savory snack is quick and easy to make.
Instructions to make Chivda:
- Clean and dry roast poha for 10 minutes in low flame. Take one tablespoons of oil and roast groundnuts
- Take oil in a kadai add jeera, whole coriander, Curry Patta Chillies, puttanna,. Add red chilli powder and haldi. Gradually add remaining ingredients including salt and sugar. Mix well put off the gas. Store in a dry contai..ner and should be airtight
I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this chivda stays fresh and crunchy for. Most items in the Chivda are usually fried, and it becomes a somewhat unhealthy option. This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda recipe. Poha Chivda: Simple quick and healthy snack made with pressed rice.
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