Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy curry of egg fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mukbang bora/fritters+egg curry+gobi champhut+spicy pepper dip+ shout out. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.
Spicy curry of egg fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy curry of egg fritters is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy curry of egg fritters using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy curry of egg fritters:
- Get egg
- Get boiled potatoes
- Make ready chopped garlic
- Prepare chopped onion
- Take chopped tomato
- Make ready chopped green chillies
- Take tomato sauce
- Take soya sauce
- Prepare green chilli sauce
- Take red chilli powder
- Prepare turmeric powder
- Make ready chopped coriander leaves
- Prepare corn flour
- Get Salt and sugar
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk using hard boiled eggs, of course. Sharing with you tamarind flavored, spicy, warm and insanely addictive Spicy Andhra-style Egg Curry.
Steps to make Spicy curry of egg fritters:
- At first, take two boiled potatoes in a bowl, add an egg, a pinch of salt, chopped onion, chopped green chillies, chopped coriander leaves and little turmeric powder. Mix well and swallow fry on a tawa like kabab. Take them aside.
- Now heat some oil in a pan. Add chopped garlic, chopped onion. Fry till the onions get a little brown. Now add chopped tomatoes, turmeric powder, red chilli powder and salt accordingly. When the tomatoes will get tender add chopped green chillies, tomato sauce, soya sauce and green chilli sauce. Keep stirring for 1 to 2 min.
- Now add those fritters and mix with spices well. After 2 minutes add little water and let it boil. On the other hand add 1/2 tbsp cornflour to the little amount of water and add to the pan. When the gravy will become thick you can also add very little amount of sugar (optional).
- Finally, the recipe is done to be served with steamed rice or fried rice or also with paratha.
- The recipe is really quick and tasty. Do try this recipe at home and let me know your feedback. Thank you🙏.
This egg curry is one of famous ways to eat eggs in southern part of India. Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India. Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our daily diet regularly. Rice and Roti are the staples in many Indian homes and hence we opt to make egg curry often. This is one of the best flavorful egg gravy that pairs great as a side dish with ghee rice.
So that’s going to wrap this up with this special food spicy curry of egg fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
