Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli idli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilli idli is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilli idli is something which I have loved my entire life. They are fine and they look wonderful.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli idli using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli idli:
- Take 2 cups idli batter
- Make ready 1 carrot cut in dice
- Prepare 1 capsicum dice
- Prepare 1 tomato diced
- Make ready 2 tbsp tomato sauce
- Take 2 tbsp schezwan chutney
- Take 2 tbsp chilli sauce
- Take as per taste Salt
- Get as required Carrots for garnish
- Take 1 onion diced
- Get as required Oil
It is also a great option for party snacks and appetizers. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack.
Steps to make Chilli idli:
- Boil water in steamer add salt in batter and one tsp oil mix it and pour in mould tap it and steam for 10 mins cool it demould cut in 4 pieces.
- Heat oil in pan add onion diced tomatoes, capsicum carrot salt mix it add schezwan chilli sauce tomato sauce mix it add idli pieces mix well to coat sauces arrange in toothpick garnish with carrot.
Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried.
So that’s going to wrap this up for this special food chilli idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
