Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Biryani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Biryani is something which I’ve loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Make ready 1 . Basmathi - 1 cup
- Get 2 . Mushroom - 200 gms
- Prepare 4 . Tomato - 1
- Take 5 . Green chilli - 2 silted
- Make ready 6 . Ginger garlic paste - 1 tsp
- Make ready 7 . Salt - as needed
- Get 8 . Water - 2 cups
- Prepare 9 . Ghee - 1 tbsp
- Get 10 . Oil - 1 tbsp
- Take To Grind:
- Make ready 1 . Mint leaves - 1/4 cup
- Make ready 2 . Coriander leaves - 1/4 cup
- Get 3 . Green chilli - 1
- Get To Marinate:
- Prepare 1 . Yogurt - 1/4 cup
- Get 2 . Ginger garlic paste - 1/2 tsp
- Get 3 . Turmeric powder - 1/4 tsp
- Prepare 4 . Garam masala - 1/4 tsp
- Take 5 . Biryani masala - 1/2 tsp
- Get 6 . Salt - pinch
- Make ready To season:
- Get 1 . Bay leaf - 1
- Prepare 2 . Cinnamon - 1 stick
- Get 3 . Cloves - 2
- Get 4 . Cardamom - 2
- Make ready 5 . Star anise - 1
- Make ready To Garnish:
- Prepare 1 . Fried onion - 1 tbsp
- Make ready 2 . Cashews - 10
- Prepare 3 . Ghee - 1 tsp
This is the vegetarian version of popular Chettinad biryani. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.
Steps to make Mushroom Biryani:
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- Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
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- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
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- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.
Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great.
So that’s going to wrap this up for this exceptional food mushroom biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
