Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tempura fried spinach and eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes. Japanese Eggplant Tempura. © Todd Porter & Diane Cu.
Tempura Fried Spinach and Eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tempura Fried Spinach and Eggplant is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Prepare Vegetables
- Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Prepare 1 long eggplant ( thinly round sliced)
- Prepare Batter
- Prepare 1 cup tempura flour
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp paprika powder (adjust to taste )
- Take 1/2 tsp soy sauce
- Prepare salt
- Take water ( to make smooth batter )
- Take 1 pinch garam masala
- Take vegetable oil ( for deep frying)
Tempura Fried Eggplant recipe: Try this Tempura Fried Eggplant recipe, or contribute your own. Remove from heat and put in a plate with tissue to get rid of the excess oil. Eggplant tempura Ohmydish carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour, vegetable oil Lunch, Snacks World Thinly sliced eggplant dipped in tempura batter, then deep fried. Crispy tempura with prawns(shrimps), eggplants, carrots, enoki Tempura is one of the most famous dishes of Japan.
Steps to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is. Fry bacon and drain on paper towels.
So that is going to wrap it up for this special food tempura fried spinach and eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
