Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, upside down chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upside Down Chicken Biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Upside Down Chicken Biryani is something which I’ve loved my whole life.
India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Arabic Chicken Biryani (उल्टा बिरयानी) also known as Upside Down. Maklouba, literally meaning 'upside down' dish, maklouba features roasted vegetables, a meat of choice and an accompaniment of spiced rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have upside down chicken biryani using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Chicken Biryani:
- Make ready 1 cup Basmati rice, soaked for 30 minutes
- Take 500 gram semi-dry cooked chicken
- Get 1/2 cup coriander & mint leaves, chopped
- Take as needed onion slices, tomato slices and hard boiled eggs to garnish
- Get 1 cup fried onion
- Make ready as needed few fried cashew nuts to garnish
- Prepare 1-2 tbsp. ghee to drizzle
Spread half of the rice in an even layer on the bottom of the baking dish. Chicken biryani, sometimes referred to as biriyani or biriani, originated in India. Some claim the Northern part of India, but this is not certain. Since that time, it has made its way into various kitchens and restaurants around the world with a variety of ingredients and methods.
Steps to make Upside Down Chicken Biryani:
- Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
- Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.
- Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves.
- The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish.
This recipe is the Cook n'. Fried Chicken Biryani (Filipino-Style). this link is to an external site that may or may not meet accessibility guidelines. Honeyed Chicken And Eggplant Biryani Recipe. Find more chicken and rice recipes on Food Republic: Chicken Peanut Perloo Recipe. Tahchin Time: Persian Spinach Upside-Down Rice Recipe.
So that is going to wrap it up with this exceptional food upside down chicken biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
