Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable kurma/ curry🍲. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable kurma/ curry🍲 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable kurma/ curry🍲 is something that I’ve loved my entire life. They are fine and they look fantastic.
Delicious Vegetable Kurma For Chapathi, Roti & Phulka. ஹோட்டல் சுவையில் சப்பாத்தி குருமா செய்வது எப்படி Chapathi Vegetable Kurma Recipe in Tamil. Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable kurma/ curry🍲 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable kurma/ curry🍲:
- Get slised potatoes
- Prepare chopped green beans
- Take slised carrots
- Make ready slised green raw papaya
- Take slised onion into medium sized
- Prepare chopped green chillies
- Prepare chopped garlic
- Take soya sauce
- Get brown sugar
- Get Black salt as required
- Make ready egg
- Get vegetable broth water
- Prepare cornflour
- Get powder milk
- Get olive oil
This Vegetable Korma Curry Recipe Explains How to Make Restaurant Style Veg Kurma at Home in Four Stages with Step by Step Photos. Paneer vegetable kurma (curry) is a delicious side dish that you can serve with roti, chapati, poori, fried rice, ghee rice, etc. This curry has a unique, mouthwatering taste that comes from the fennel seeds. Garnish with coconut oil and curry leaves.
Steps to make Vegetable kurma/ curry🍲:
- Wash all the following slised vegetables with water and boil it. When it is 60% done, stop the flame and sperate the vegetables from the water and keep those 2 cup water aside for next step cooking. Drain the water from the boiled slised vegetables and keep it aside.
- Now, take a frypan. Put 1 tablespoon olive oil into it and heat it on stove. Put chopped garlic with salt as required and fry 2 minutes. Now, put soya sauce with all the boiled vegetables into it and stir fry in a high flame for 2 minutes. Mix brown sugar.
- Now, take 2 cup of those vegetables broth water and mix 1.5 tablespoon cornflour with 20 gram powder milk into it. Make it a perfect liquid solution using spoon.
- After that, put the liquid mixchure into the stir fried vegetables and mix it. Cook it more 1 minutes with high flame. When it become 90% cooked, add slised onions with chopped green chillies into it and mix it. Stir fry it covering the frypan.
- In the meantime, take another frypan, put 1 tablespoon olive oil into it and heat it on stove. Put one egg with salt as required and make perfect scrambled egg and put it all on the top of the vegetables on another frypan. Mix it and cook it more 1 minutes. Stop the flame immediately.
- Finally, vegetables kurma/ curry based with fitness is ready to serve. Enjoy the delicious cooking with my style. Stay blessed, fit and happy with your family and Loved ones.
Close the skillet with a lid. Vegetable Korma is a creamy curry with mixed vegetables, yogurt and spices. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients. This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes. · white kurma recipe, white veg kurma, white kuruma with step by step photo/video. creamy variation to the south indian based veg kurma with vegetables. This creamy vegetable curry is the tastiest way to eat your veggies!
So that’s going to wrap it up with this special food vegetable kurma/ curry🍲 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
