Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton biryani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton biryani is something which I have loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this recipe, we must first prepare a few ingredients. You can have mutton biryani using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Make ready 1 kg mutton
- Take 4 cups basmati rice
- Get As needed ghee or oil
- Prepare cloves 5
- Get 2 cinnamon stick
- Make ready 4 tsp ginger garlic paste
- Take 4 green chilli
- Prepare 4 onion chopped
- Get 4 bay leaf
- Make ready 250 GM curd
- Take 2 tsp chilli powder
- Prepare As needed mint and coriander leaves chopped
- Prepare 5 tsp milk
- Prepare few strands of saffron
- Make ready As needed kewra water
- Get 1 pouch shan mutton biryani masala
- Take 4 tsp coriander powder
- Make ready As needed almonds and raisins for garnish
- Make ready 1 tbsp lemon juice
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- Clean and marinate the mutton wth curd, ginger and garlic paste, red chilli Powder, shan masala and coriander Powder mix well and KP aside for overnight
- Soak saffron in a warm milk
- Wash basmati rice and soak for 20mins
- Take a patila add ghee, add cardamom, clove, cinnamon and bay leaf let it change the colour then add water with half lid cover be careful here.. then add salt let the water boil then add rice parboil it wth little lemon juice and strain the water and keep the rice in a different plate open
- Take a cooker use oil or a ghee dein add khada masala, green chilli, onions chopped fry till golden brown then add the marinated mutton add salt mix well and let it cook and adjust the water consistency and cook in a slow flame till 5whistle and then add chopped coriander and mint leaves.
- Take a patila for placing the biryani sprinkle ghee then add some mutton gravy then a layer of rice here sprinkle saffron milk mixture dein the layer of gravy then rice layer drizzle kewra water, saffron milk mixture and garnish wth chopped almonds and raisins and KP for dum wth lid cover for 15mins in a low flame and serve hot with raita..
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap it up for this special food mutton biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
