Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chiwada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chiwada is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chiwada is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have chiwada using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chiwada:
- Get 500 gms Poha
- Take 100 gms ground nuts
- Take 3 tbsp vegetable oil
- Get 100 gms Daliya
- Take 25 garlic pods finely chopped
- Get 10 green chilies finely chopped
- Prepare 1/2 cup Curry leaves washed
- Get 2 tbsp jeera and mustard seeds
- Prepare 2 tbsp coriander seeds
- Take 2 tbsp fennel seeds (saunf)
- Get 2 tbsp sesame seeds
- Take 2 tbsp poppy seeds (khuskhus)
- Prepare 1 lemon juice
- Take 1/4 cup fresh washed and chopped coriander leaves
- Take 3 tbsp vegetable oil
- Take for Dry spices-
- Take 2 tbsp chilli powder
- Make ready 2 tbsp turmeric powder
- Make ready 2 tbsp coriander powder
- Get 2 tbsp jeera powder
- Make ready as per taste Salt
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Steps to make Chiwada:
- Keep a big Kadhai on low flame and dry roast poha for 15-20 minutes continuously stirring or till it becomes crispy. Take out all ingredients aside.
- Now take out the roasted poha in another plate and keep the big kadhai on low heat. Add 3 tbsp oil add mustard and jeera seeds let it cracker, now add chopped garlic, green chilli, curry leaves and coriander leaves saute well. Add groundnuts, daliya and let it turn nice golden brown and crispy.
- Add coriander seeds, poppy seeds, fennel seeds, sesame seeds put this little later so that it should not burn. Now add all dry spices and switch off the flame. Mix all ingredients and now add poha batch-wise so that all masala should get mixed with spices. Now switch on the flame and stir for 5 mins for more crispy ness. We can eat this chiwada at any snack time. You can eat this with garnishing onions, tomatoes and fresh coriander leaves.
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So that’s going to wrap this up with this exceptional food chiwada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
