Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thalassery mutton biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton Biryani made in the most elegant manner - true blue Thalassery style! Please read through the entire recipe for Thalassery Mutton Dum Biryani before you begin. Do not let the number of.
Thalassery Mutton Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thalassery Mutton Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thalassery mutton biryani using 39 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thalassery Mutton Biryani:
- Get Garam Masala -
- Prepare 3-4 green cardamoms
- Make ready 5-6 cloves
- Make ready 1 " cinnamon stick
- Get 1 star anise
- Make ready 3-4 whole dry chillies
- Make ready 1 mace
- Take 1 very small piece of nutmeg
- Get 1/2 tsp. cumin seeds
- Take 1/2 tsp. shahjeera
- Get 1 tsp. fennel seeds
- Make ready 1 tbsp. coriander seeds
- Take 1 tsp. peppercorns
- Take Mutton Curry -
- Take 500-600 gms. mutton with bones, cut into desired size
- Get 1 tsp. turmeric powder
- Get to taste salt
- Get 2 tbsp. oil
- Get 1 tbsp. ghee
- Make ready 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Take 1 tomato, chopped
- Prepare 2 green chilies, chopped
- Prepare handful coriander & mint leaves, chopped
- Get Rice Preparation -
- Prepare 1 & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
- Prepare 1 tsp. ghee
- Get 1 " cinnamon,
- Prepare 2 green cardamoms
- Prepare 4 cloves
- Prepare 1-2 bay leaves
- Get 1 tsp. cumin seeds
- Make ready Garnish -
- Prepare pinch saffron soaked in 2 tbsp. milk
- Make ready 1 tbsp. lime juice
- Prepare 1 tbsp. ghee
- Prepare 2-3 tbsp. coriander & mint leaves, chopped
- Get 2 tbsp. fried onions
- Prepare 10-12 fried cashews
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton Biryani - Ambur Mutton Biryani Recipe.
Steps to make Thalassery Mutton Biryani:
- Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
- Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours.
- To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes.
- Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles.
- To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
- Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry.
- Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
- Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
- Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews.
- Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes.
- Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges.
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A meat biryani for your special day ! Thalassery, also known as Tellicherry, is a city on the Malabar Coast of Kerala, in South India. this small city is reknown for its vast heritage. For detailed recipe in English, Visit: Видео Thalassery mutton biriyani / Malabar Mutton biriyani. Most mutton biryani recipes start with a marination with yogurt and together with spices.
So that’s going to wrap this up for this special food thalassery mutton biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
