Thalassery Mutton Biryani
Thalassery Mutton Biryani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thalassery mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Biryani made in the most elegant manner - true blue Thalassery style! Please read through the entire recipe for Thalassery Mutton Dum Biryani before you begin. Do not let the number of.

Thalassery Mutton Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thalassery Mutton Biryani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thalassery mutton biryani using 39 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thalassery Mutton Biryani:
  1. Get Garam Masala -
  2. Get 3-4 green cardamoms
  3. Take 5-6 cloves
  4. Prepare 1 " cinnamon stick
  5. Prepare 1 star anise
  6. Make ready 3-4 whole dry chillies
  7. Prepare 1 mace
  8. Make ready 1 very small piece of nutmeg
  9. Take 1/2 tsp. cumin seeds
  10. Get 1/2 tsp. shahjeera
  11. Get 1 tsp. fennel seeds
  12. Get 1 tbsp. coriander seeds
  13. Prepare 1 tsp. peppercorns
  14. Make ready Mutton Curry -
  15. Take 500-600 gms. mutton with bones, cut into desired size
  16. Make ready 1 tsp. turmeric powder
  17. Get to taste salt
  18. Make ready 2 tbsp. oil
  19. Get 1 tbsp. ghee
  20. Take 1 onion, chopped
  21. Prepare 1 tbsp. ginger-garlic paste
  22. Get 1 tomato, chopped
  23. Get 2 green chilies, chopped
  24. Prepare handful coriander & mint leaves, chopped
  25. Make ready Rice Preparation -
  26. Prepare 1 & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
  27. Get 1 tsp. ghee
  28. Get 1 " cinnamon,
  29. Take 2 green cardamoms
  30. Take 4 cloves
  31. Make ready 1-2 bay leaves
  32. Make ready 1 tsp. cumin seeds
  33. Prepare Garnish -
  34. Get pinch saffron soaked in 2 tbsp. milk
  35. Take 1 tbsp. lime juice
  36. Prepare 1 tbsp. ghee
  37. Take 2-3 tbsp. coriander & mint leaves, chopped
  38. Take 2 tbsp. fried onions
  39. Take 10-12 fried cashews

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton Biryani - Ambur Mutton Biryani Recipe.

Steps to make Thalassery Mutton Biryani:
  1. Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
  2. Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours.
  3. To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes.
  4. Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles.
  5. To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
  6. Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry.
  7. Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
  8. Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
  9. Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews.
  10. Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes.
  11. Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. A meat biryani for your special day ! Thalassery, also known as Tellicherry, is a city on the Malabar Coast of Kerala, in South India. this small city is reknown for its vast heritage. For detailed recipe in English, Visit: Видео Thalassery mutton biriyani / Malabar Mutton biriyani. Most mutton biryani recipes start with a marination with yogurt and together with spices.

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