Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chiwada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chiwada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chiwada is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chiwada using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chiwada:
- Get 500 gms Poha
- Take 100 gms ground nuts
- Prepare 3 tbsp vegetable oil
- Get 100 gms Daliya
- Make ready 25 garlic pods finely chopped
- Make ready 10 green chilies finely chopped
- Prepare 1/2 cup Curry leaves washed
- Take 2 tbsp jeera and mustard seeds
- Get 2 tbsp coriander seeds
- Get 2 tbsp fennel seeds (saunf)
- Take 2 tbsp sesame seeds
- Get 2 tbsp poppy seeds (khuskhus)
- Get 1 lemon juice
- Make ready 1/4 cup fresh washed and chopped coriander leaves
- Take 3 tbsp vegetable oil
- Take for Dry spices-
- Prepare 2 tbsp chilli powder
- Make ready 2 tbsp turmeric powder
- Take 2 tbsp coriander powder
- Get 2 tbsp jeera powder
- Take as per taste Salt
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Steps to make Chiwada:
- Keep a big Kadhai on low flame and dry roast poha for 15-20 minutes continuously stirring or till it becomes crispy. Take out all ingredients aside.
- Now take out the roasted poha in another plate and keep the big kadhai on low heat. Add 3 tbsp oil add mustard and jeera seeds let it cracker, now add chopped garlic, green chilli, curry leaves and coriander leaves saute well. Add groundnuts, daliya and let it turn nice golden brown and crispy.
- Add coriander seeds, poppy seeds, fennel seeds, sesame seeds put this little later so that it should not burn. Now add all dry spices and switch off the flame. Mix all ingredients and now add poha batch-wise so that all masala should get mixed with spices. Now switch on the flame and stir for 5 mins for more crispy ness. We can eat this chiwada at any snack time. You can eat this with garnishing onions, tomatoes and fresh coriander leaves.
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So that’s going to wrap it up for this exceptional food chiwada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
