Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo-matar biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo-matar biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo-matar biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Asalam O Allakum aj Ki video ma hum banane wala h Mazadar Aloo matar Wala Chawal banane Ki Asan C recipe spacial recipe agar ap ko video pasand ay tu like.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo-matar biryani using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo-matar biryani:
- Make ready 1/2 cup basmati rice
- Take 1 tbsp ghee
- Get 1 little saffron
- Take 2 tbsp milk
- Take to taste Salt
- Take For potato and green peas curry
- Get 2 tbsp ghee
- Prepare 1 piece cinnamon stick
- Take 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Get 1/8 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp biryani masala(ready available)
- Make ready 1 medium potato peeled& chopped
- Make ready 1/8 cup green peas
- Prepare 1 medium tomato chopped
- Take 1/2 cup water
- Make ready For garnish
- Prepare slices Few fried raisin, fried cashew nuts and fried onions
- Make ready leaves Chopped coriander
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Instructions to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes and green peas..biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.
So that’s going to wrap it up with this exceptional food aloo-matar biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
