Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry. The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Make ready pumpkin cut into medium sizes
- Take Julian cut chopped chicken
- Take chopped onions
- Make ready green chillies
- Make ready lemon juice
- Get soya sauce
- Prepare ginger-garlic paste for Marination
- Make ready grated coconut
- Get termeric powder
- Prepare red chilli powder
- Get ginger-garlic paste
- Make ready coriender powder
- Get brown sugar
- Prepare Oil as required
- Make ready Water if needed
Coconut curry chicken flavor FAQs continued… What makes curry sweet? Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in.
Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
I actually made this recipe up myself almost exactly. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.
So that is going to wrap this up with this special food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
