Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy fried idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A new and transformed way of eating your favourite Idlis. Idli Fries are made by cutting idlis in a French fry like shape and frying them until golden brown. A simple and easy snack recipe anybody can make and all will enjoy.
Crispy Fried Idli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Fried Idli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy fried idli using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Idli:
- Get 500 gms Idli Batter
- Prepare as needed Oil for frying
- Prepare as needed Sambhar and Coconut Chutney for serving with Fried Idli
Sprinkle some chaat masala over the fried idlis. Serve it with tea, coffee, chutney or. idli chaat is a simple chaat recipe made using idlis. i have pan fried the idlis with very less oil. if you Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like. Crispy French fries Recipe - Homemade Crispy Fries - Restaurant Recipe by Mubashir Saddique.
Steps to make Crispy Fried Idli:
- Grease the Idli plates, pour the batter and steam and cook the Idli for about 8 to 10 mins or till you get tooth pick or knife clean when inserted. Remove Idli's and keep aside for 6 to 7 hours. If you have leftover Idli's then you can use them for frying.
- Heat up the oil in kadhai on high flame. Once oil is heated properly, lower the flame and deep fry Idlis on low to medium flame till they turn golden brown. Remove on paper napkin. Deep fry all the Idli's.
- Serve hot with Sambhar and chilled Coconut Chutney. These fried Idli's can be served hot or cold depending upon your taste. It tastes awesome both ways.
Crispy schezwan idli - Tawa fried Indian cooking recipes Visit my blog for detailed ingredient list and Got leftover idlis? Now make delicious and crispy Schezwan Idli with very little effort with the. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the.
So that’s going to wrap it up with this special food crispy fried idli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
