Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo-matar biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo-matar biryani is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo-matar biryani is something that I’ve loved my entire life.
A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Asalam O Allakum aj Ki video ma hum banane wala h Mazadar Aloo matar Wala Chawal banane Ki Asan C recipe spacial recipe agar ap ko video pasand ay tu like.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo-matar biryani using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo-matar biryani:
- Make ready 1/2 cup basmati rice
- Get 1 tbsp ghee
- Prepare 1 little saffron
- Make ready 2 tbsp milk
- Make ready to taste Salt
- Prepare For potato and green peas curry
- Take 2 tbsp ghee
- Take 1 piece cinnamon stick
- Get 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Make ready 1/8 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp biryani masala(ready available)
- Take 1 medium potato peeled& chopped
- Take 1/8 cup green peas
- Prepare 1 medium tomato chopped
- Get 1/2 cup water
- Prepare For garnish
- Take slices Few fried raisin, fried cashew nuts and fried onions
- Prepare leaves Chopped coriander
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Steps to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes and green peas..biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.
So that’s going to wrap it up with this special food aloo-matar biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
