Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg biryani is something which I’ve loved my whole life.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To get started with this recipe, we have to first prepare a few components. You can have egg biryani using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg biryani:
- Make ready 4 egg boiled & shallow fried
- Get 1 cup basmati rice cooked
- Make ready 2 table spoon ghee
- Prepare 1 tsp cumin seeds
- Make ready 2-3 cardamom pods
- Take 1 inch piece cinnamon stick
- Make ready 5-7 cloves
- Make ready 1 medium onion chopped
- Take 1 tsp ginger garlic paste
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get 1/2 cup curd
- Prepare 1 cup fried onion for garnish
- Prepare 1 pinch saffron dissolved in milk
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Instructions to make Egg biryani:
- Heat1 table spoon ghee in a nonstick pan add cumin seeds green cardamom, Cinnamon and cloves saute
- Add onion and saute till onions go golden brown in colour
- Add ginger garlic paste and chopped tomato and saute till they go soft and pulpy
- Add red chilli powder, turmeric, coriander and sauté well.
- Add some water and salt to taste and mix well.
- Add curd mix and cook for 2 min.
- Add half the fried onion and mix well
- Cut the eggs into half and add to the pan.
- Layer the cooked rice over the masala add saffron in fused milk and remaining ghee on top and mix the rice gently with out disturbing the masala at the bottom.
- Sprinkle remaining browned onion cover and cook on low flame 5 min..
- Garnish with Brown onions & serve it.
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that is going to wrap this up for this exceptional food egg biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
